More Than a Job —
A Career Redefined
Executive Chefs at Home connects elite culinary talent with clients who value artistry, consistency, and discretion. Whether you're looking for a full-time private placement, a seasonal contract at a stunning vacation property, or a one-off event that showcases your skills — we open doors to opportunities that traditional hospitality simply can't match.
Our chefs enjoy fewer hours than restaurant kitchens, more creative freedom, premium compensation, and the chance to build deep relationships with clients who truly appreciate their craft. We manage all the logistics — contracts, negotiations, and ongoing support — so you can focus on what you do best.
Built for Chefs Who
Demand More
Premier Clientele
Cook for discerning households and estates where culinary excellence is valued and compensated accordingly.
Flexible Arrangements
Choose from long-term placements, seasonal contracts, or one-off events that fit your lifestyle.
Competitive Compensation
Private chef positions often exceed traditional restaurant salaries — with benefits like luxury accommodations and travel.
Travel Opportunities
Work in some of the most desirable locations worldwide — from the Hamptons to the Mediterranean and beyond.
Full Support & Logistics
We handle contracts, negotiations, and ongoing support so you can focus entirely on your craft.
Career Growth
Build a portfolio of prestigious placements and expand your professional network in the private culinary world.
Find Your Ideal Role
Long-Term Private Chef
Full-time live-in or live-out positions with private households. Daily meal preparation, menu planning, and household integration. Contracts typically run one year or more.
Short-Term & Seasonal
Summer in the Hamptons, winter in Aspen, spring in Palm Beach. Seasonal contracts from two weeks to several months at vacation properties and second homes.
Parties & Events
One-off or recurring engagements for dinner parties, milestone celebrations, and corporate gatherings. Perfect for chefs who thrive on variety and high-energy service.
The ECAH Standard
We maintain a curated network of culinary professionals who meet the highest standards of skill, professionalism, and character. Here's what we look for in every candidate.
- Formal culinary training from a recognized institution
- Minimum 3 years of professional kitchen experience
- Experience in fine dining, private households, or luxury hospitality
- Strong menu planning and dietary accommodation skills
- Excellent communication and discretion
- Current food safety certification
- Professional references available upon request
Join Our Network
Tell us about your background and the type of placements that interest you. We review every application personally.
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