Chef de Cuisine

About This Position

The Chef de Cuisine at a fine dining restaurant in an Ultra Luxury Hotel in New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. This position has a salary range of $125,000 to $135,000. Key Responsibilities: Financial, Administration, Personnel, Operational (see full description for details).

Requirements

• - Culinary Arts degree preferred
• - 5+ years experience in a head chef or managerial kitchen position in a luxury restaurant or hotel setting, Italian cuisine preferred
• - Experience managing a team of 30+ employees
• - Flexibility to work weekends, nights, and holidays
• - NYC Food Handler’s certification
• - Vast knowledge in culinary arts, including any new up and coming food trends
• - Proficient in Microsoft Office
• - Sensitive to cultural nuances
• - Ability to carry, push, and pull heavy loads: standing, bending, and lifting up to 40 pounds may be required
• - Multi-lingual is a plus
• - Excellent time management and organizational skills
• - Proven leadership and creative abilities inside the kitchen

Benefits

• - Health Insurance
• - Dental Insurance
• - Vision Insurance
• - Life Insurance
• - Paid Time Off
• - 401k
• - Commuter Benefits
• - Potential Bonuses
• - Dining Discounts