About This Position
The Executive Chef will oversee all culinary operations at a fine dining Italian concept in an Ultra Luxury Hotel in New York to ensure maintenance of quality standards, staff performance, and guest satisfaction. This position has an annual salary that may range from $165,000-$190,000. Key Responsibilities: Financial, Administration, Personnel, Operational (see full description for details).
Requirements
- - Culinary Arts degree preferred
- - 5+ years experience in a head chef or executive chef position in a luxury restaurant or hotel setting, Italian and Japanese cuisine preferred
- - NYC Food Handler’s certification
- - Vast knowledge in culinary arts, including any new up and coming food trends
- - Proficient in Microsoft Office
- - Excellent time management and organizational skills
- - Proven leadership and creative abilities inside the kitchen
- - Excellent people skills and the ability to work under pressure and with various stakeholders
- - Ability to maintain a clean and professional appearance as per company policies
- - Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required
- - Multi-lingual is a plus
- - Must be able to work weekends and have a flexible schedule
Benefits
- - Health Insurance
- - Dental Insurance
- - Vision Insurance
- - Life Insurance
- - Paid Time Off
- - 401k
- - Commuter Benefits
- - Potential Bonuses
- - Dining Discounts