Sous Chef

About This Position

About Us: We are a Denver-based culinary group with a portfolio of distinctive concepts across the Denver metro area and Houston. Our team is committed to fresh, flavorful food and world class hospitality. Role Overview: The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and leading the culinary team. This role involves overseeing food production, maintaining kitchen standards, and contributing to menu development. Key Responsibilities: - Promote, work, and act in a manner consistent with the mission of the Restaurant Group. Only through the teaching and following of our core values will the group achieve its mission of fresh, flavorful food and world class hospitality. Passion > Imagination > Caring > Courage > Harmony > Humility > Ownership - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment - Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner - Directs food preparation and collaborates with executive chef - Helps in the design of food and drink menu - Produces high quality plates, including both design and taste - Oversees and supervises kitchen staff - Assists with menu planning, inventory, and management of supplies - Ensures that food is top quality and that kitchen is in good condition - Keeps stations clean and complies with food safety standards - Offers suggestions and creative ideas that can improve upon the kitchen's performance - Prepares food properly - Schedules staff shifts - Trains new employees - Orders food supplies - Monitors and maintains kitchen equipment - Solves problems that arise and seizes control of issues in the kitchen

Requirements

• Minimum Requirements needed to apply for a Chef position:
• - Minimum 5 years of Sous Chef and/or Executive Chef experience
• - Successful track record of planning and directing food preparation in kitchen
• - Experience in supervising other kitchen staff

Benefits

• - Competitive salary based on experience
• - Comprehensive health, dental, and vision insurance
• - Paid time off, including vacation, sick leave, and holidays
• - 401(k) plan
• - Opportunities for professional de